Bread Salad with Charred Tomatoes, Cucumber, and Olives

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • ½ loaf country-style Italian bread, such as Pugliese, cut into ½-inch (12-mm) cubes
  • 4 large ripe tomatoes, preferably in a mix of colors, about

Method

Preheat the oven to 375°F (190°C).

Place the bread cubes in a single layer on a baking sheet. Lightly toast in the oven until the cubes are just dry and very light brown, 8–10 minutes. Remove the cubes from the sheet.

Preheat the broiler. Line the baking sheet with alum