Brigit Binns

Meyer Lemon–Crab Salad with Mango

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 2 Meyer lemons
  • 1½ lb (750 g) lump crabmeat, picked over for shells

Method

Finely grate the zest of 1 of the lemons. Halve both lemons and extract enough juice to measure 5 Tbsp (3 fl oz/80 ml<