Fattoush with Shredded Roast Chicken

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About


  • Olive oil for frying
  • 1 large pita bread, torn into bite-sized pieces
  • 1 heart romaine lettuce, cored and chopped
  • 1


Pour oil to a depth of 1 inch (2.5 cm) into a large frying pan and heat over medium-high heat. Add some of the pita pieces; be sure not to crowd the pan. Fry, turning once, until golden brown, about 1 minu