Quinoa with Tomatoes, Cucumber, and Fresh Herbs

• 1½ cups (5½ oz/170 g) quinoa, rinsed and drained
• 3

In a saucepan, combine the quinoa, the broth, and ¼ tsp salt and bring to a boil over high heat. Cover, reduce the heat to medium-low, and simmer until all the liquid is absorbed and the quinoa is tender, about 12 minutes. Transfer the quinoa to a fine-mesh sieve and rinse with cold running water unt