Quinoa with Tomatoes, Cucumber, and Fresh Herbs

Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • cups ( oz/170 g) quinoa, rinsed and drained
  • 3

Method

In a saucepan, combine the quinoa, the broth, and ¼ tsp salt and bring to a boil over high heat. Cover, reduce the heat to medium-low, and simmer until all the liquid is absorbed and the quinoa is tender, about 12 minutes. Transfer the quinoa to a fine-mesh sieve and rinse with cold running water unt