Lemon and Thyme Vinaigrette

Name: Lemon and Thyme Vinaigrette
Yield: Makes about 1 cup (8 fl oz/250 ml)
Ingredients: Grated lemon zest and juice of ½ lemon; 1½ tsp fresh thyme leaves; ¼ cup (2 fl oz/60 ml) white wine vinegar; ½ cup (4 fl oz/125 ml) extra-virgin olive oil; Grated lemon zest and juice of ½ lemon; Sea salt and freshly ground pepper; Sea salt and freshly ground pepper

Preparation info

Makes about
1
cup

Difficulty
Easy

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Ingredients

Grated lemon zest and juice of ½ lemon
½ cup (4 fl oz/

Condiment
Gluten-free
Vegan

Method

In a small bowl, whisk together the lemon zest and juice, oil, vinegar, and thyme, then whisk in salt and pepper to taste.