Champagne and Shallot Vinaigrette

Preparation info

  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 1 shallot, minced
  • ½ cup (4 fl oz/125 ml)

Method

In a small bowl, whisk together the shallot, oil, champagne, and vinegar, then whisk in salt and pepper to taste.