Champagne and Shallot Vinaigrette

Name: Champagne and Shallot Vinaigrette
Yield: Makes about 1 cup (8 fl oz/250 ml)
Ingredients: ¼ cup (2 fl oz/60 ml) Champagne or Prosecco; ¼ cup (2 fl oz/60 ml) champagne vinegar; Sea salt and freshly ground pepper; ½ cup (4 fl oz/125 ml) extra-virgin olive oil; 1 shallot, minced

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Ingredients

1 shallot, minced
½ cup (4 fl oz/125 ml)

Condiment
Gluten-free
Vegan

Method

In a small bowl, whisk together the shallot, oil, champagne, and vinegar, then whisk in salt and pepper to taste.