Olive-Anchovy Vinaigrette

• 2 Tbsp chopped pitted Niçoise olives
• 2 or 3 olive oil–packed anchovy fillets
• 5

In a food processor, combine the olives and anchovies and process until smooth, about 10 seconds. Add the oil, vinegar, chives, sugar, and mustard and process until well blended and smooth, about 10 seconds.