Roasted Tomato and Basil Vinaigrette

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Preparation info

  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 8 red or yellow ripe cherry tomatoes
  • Sea salt and freshly ground pepper
  • ¼ cup (

Method

Preheat the oven to 400°F (200°C). Place the tomatoes on a small rimmed baking sheet and season well with salt and pepper. Roast until the skins are well blistered and burst, about