Brigit Binns

Broiled Grapefruit with Brown Sugar

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Let's Do Brunch
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Serving citrus at brunch sets the tone for a nutritious and light menu—and energizes your guests for the day. It’s perfect before a long bike ride, hike, or sail.

Ingredients

  • 3 grapefruits, halved
  • 6 Tbsp (2½ oz/75 g)

Method

Preheat the broiler. Line a baking sheet with aluminum foil.

Arrange the grapefruit halves, cut sides up, on the prepared sheet. Sprinkle each half with 1 Tbsp of the sugar. Place in the broiler about 4 inches