Oven-Roasted Fruit with Ricotta Cream

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Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

The sweet and creamy flavors in this lovely dish are the perfect vehicle for summer’s bounty of fruit. Mix and match the stone fruits as desired.

Ingredients

  • 1 cup (8 oz/250 g) whole-milk ricotta cheese
  • ¼

Method

Preheat the oven to 475°F (245°C). In a bowl, combine the ricotta, crème fraîche, vanilla, and 2 Tbsp of the sugar and mix well. Cover and refrigerate until ready to use.

Halve the