Hash Browns

• 1 Tbsp unsalted butter
• 1 yellow onion, chopped
• 1 green

In a heavy frying pan, preferably cast iron, melt the butter over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until tender, about 10 minutes. Season with salt and pepper. Transfer to a bowl.

Using a food processor fitted with the shredding disk or the large holes of a box grater-shredder, shred the potatoes. Line a colander with cheesecloth and set the co