Sausage Patties

Name: Sausage Patties
Yield: Serves 6
Ingredients: 1¾ tsp salt; 1½ lb (750 g) ground pork; 1 tsp minced fresh thyme or ½ tsp dried thyme; Pinch of freshly grated nutmeg; ½ tsp freshly ground pepper; 1 tsp minced fresh rosemary or ½ tsp dried rosemary; 2 tsp minced fresh sage or 1 tsp dried sage; 1 Tbsp pure maple syrup; ¼ tsp red pepper flakes; 2 Tbsp dried bread crumbs; Pinch of ground cloves

Preparation info

Serves
6

Difficulty
Easy

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

Your guests will be impressed that you’ve made your own sausage (little do they know how easy it is!). Season the patties with a combination of herbs to suit the season.

Ingredients

2 Tbsp dried bread crumbs
2 tsp minced fresh sage or 1 tsp

Side dish
Breakfast

Method

In a large bowl, stir together the bread crumbs, sage, rosemary, thyme, red pepper flakes, cloves, nutmeg, salt, and pepper. Add the ground pork and maple syrup. Mix gently with your hands until just combined. Cover and refrigerate for 30–45 minutes.

Shape the pork mixture into 6 patties, each about 3 inches