Chicken-Apple Sausages

Name: Chicken-Apple Sausages
Yield: Serves 6–8
Ingredients: 2 Tbsp olive oil; ¼ tsp cayenne pepper; ½ tsp freshly grated nutmeg; ½ tsp salt; 1½ lb (750 g) boneless, skinless chicken breasts, frozen for 1 hour; 2 tsp coriander seeds; 1 tsp fennel seeds; 2 tsp white or black peppercorns; 2 tsp white or black peppercorns; 1½ lb (750 g) boneless, skinless chicken breasts, frozen for 1 hour; ¼ lb (125 g) sliced bacon, frozen for 1 hour; 1 Tbsp unsalted butter; 2 Granny Smith apples, peeled, cored, grated, and squeezed dry

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

Let's Do Brunch

By Brigit Binns

Published 2013

About

I like making sausage from scratch because I can adjust the flavorings to taste. Make notes so you can keep improving on the recipe, and freeze your experiments for an easy addition to an impromptu brunch.

Ingredients

1½ lb (750 g) boneless, skinless chicken breasts, frozen for 1 hour
¼

Side dish
Gluten-free
Breakfast

Method

Working in batches, place the chicken in a food processor and pulse until coarsely ground, 6 to 8 times. Transfer to a large bowl. Pulse the bacon until coarsely ground, 3 or 4 times. Add the bacon and the butter to the chicken and mix until well blended. Add the apples.

In a spice mill or in a mortar with a pestle, grind the coriander seeds, fennel seeds, and peppercorns to a medium-fi