Roasted Rosemary Potatoes

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About


  • lb (750 g) small red potatoes, each about 1 inch (2.5


Preheat the oven to 350°F (180°C). Place the potatoes in a shallow baking dish just large enough to hold them snugly in a single layer. Drizzle with the oil and turn to coat well. Season generously with salt and pepper. Sprinkle with the rosemary and turn again to coat.