Corn Fritters

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About


  • 4 ears corn, white, yellow, or a mixture
  • ¼ yellow onion, grated


Hold each ear of corn upright, base down, in a shallow bowl. Using a sharp knife, cut straight down between the kernels and the cob, freeing the kernels and rotating the ear a quarter turn after each cut. Transfer the corn kernels to a deep bowl. Add the onion, flour, baking powder, salt, and pepper and stir to mix. Add the egg and cheese and mix well.

Line a platter with paper towels.