Sparkling Ginger Lemonade

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • ½ cup (2 oz/60 g) peeled and thinly sliced fresh ginger
  • ¾

Method

In a nonreactive saucepan, bring 4 cups (32 fl oz/1 l) water to a boil over high heat. Add the ginger slices, c