Honey-Tangerine Fizz

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 3 cups (24 fl oz/750 ml) fresh tangerine juice
  • Juice of

Method

Have ready 4–6 tumblers. In a large pitcher, combine the tangerine juice, lemon juice, and honey. Stir vigorously until the honey is completely dissolved. Add about 2 cups (8 oz/