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Brigit Binns

Grapefruit-Prosecco Sparkler

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Let's Do Brunch
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

For a winter or holiday brunch, I like to serve sparkling cocktails and hot chocolate. Both are good with savory snacks, like slices of whole-wheat toast topped with European-style butter, tea biscuits, or shortbread.

Ingredients

  • 4 Tbsp (2 fl oz/60 ml) orange liqueur
  • 8

Method

Pour 1 Tbsp orange liqueur, 2 Tbsp pink grapefruit juice, and ½ cup (4

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