Amalfi Lemonade

Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 8 lemon verbena leaves, plus sprigs for garnish
  • ½ cup (4 oz/125 g</

Method

In a saucepan, bring 2 cups (16 fl oz/500 ml) water to a boil. Place the 8 lemon verbena leaves in a heatproof