Brigit Binns

Summer Fruit Rosé Sangria

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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Brunch offers the opportunity to enjoy a daytime drink. Vary your offerings with the seasons and different fresh ingredients. In summer, sangrias and agua frescas are cool and thirst-quenching.

Ingredients

  • 1 bottle (24 fl oz/750 ml) Provençal rosé
  • 1¼

Method

In a pitcher, combine the rosé, cranberry juice, raspberries, blackberries, nectarine, and peach. Stir well. Refrigerate until chilled and the flavors are blended, about 2 hours.

Fill glasses with ice cubes, pour in the sangria, and serve.