Summer Fruit Rosé Sangria


Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Brunch offers the opportunity to enjoy a daytime drink. Vary your offerings with the seasons and different fresh ingredients. In summer, sangrias and agua frescas are cool and thirst-quenching.


  • 1 bottle (24 fl oz/750 ml) Provençal rosé


In a pitcher, combine the rosé, cranberry juice, raspberries, blackberries, nectarine, and peach. Stir well. Refrigerate until chilled and the flavors are blended, about 2 hours.

Fill glasses with ice cubes, pour in the sangria, and serve.