Ramos Fizz

Preparation info

  • Serves


    • Difficulty


Appears in

Let's Do Brunch

Let's Do Brunch

By Brigit Binns

Published 2013

  • About


  • ¾ cup (6 fl oz/180 ml) gin
  • ¼ cup</


Chill 4 tall glasses. In a blender, combine the gin, cream, lemon juice, egg whites, orange flower water, and sugar, and process until smooth and frothy. Add enough ice to fill the blender three-fourths full. Remove the blender canister from the base, cover the canister tightly, and shake gently to