Lemon Verbena and Mint Tisane

Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Let's Do Brunch

By Brigit Binns

Published 2013

  • About

Ingredients

  • 1 bunch fresh lemon verbena sprigs
  • 1 bunch fresh mint
  • Sugar for serving (optional)

Method

Have ready 2 mugs. If desired, set aside 2 lemon verbena sprigs for garnish. Put the remaining lemon verbena sprigs and the mint in a teapot. In a saucepan, bring 3 cups (24 fl oz/