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Brigit Binns
Lemon Verbena and Mint Tisane
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Preparation info
Serves
2
Difficulty
Easy
Appears in
Let's Do Brunch
By
Brigit Binns
Published
2013
About
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Recipes
Contents
Ingredients
1
bunch
fresh
lemon verbena sprigs
1
bunch
fresh
mint
Sugar
for serving (optional)
Gluten-free
Vegan
Drinks
Method
Have ready 2 mugs. If desired, set aside 2 lemon verbena sprigs for garnish. Put the remaining lemon verbena sprigs and the mint in a teapot. In a saucepan, bring
3
cups
(
24
fl oz
/