Back Matter: Cherry & Yuzu Crème Brûlée

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Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Method

Step 1 Preheat oven to 120C (248F). In a medium-sized saucepan, boil the yuzu juice and heavy cream