Back Matter: Cherry & Yuzu Crème Brûlée

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Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Method

Step 1 Preheat oven to 120C (248F). In a medium-sized saucepan, boil the yuzu juice and heavy cream