Jason Licker

Back Matter: Pâte à Choux

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Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Method

Step 1 Same recipe and procedure as above (Pâte À Choux, Puffs). Preheat your oven to 180C (365F). With a 12 mm plain tip,