Black Chocolate Spray

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About


Ingredients Grams
White Chocolate 250


  1. Melt the cocoa butter in the microwave and with an immersion blender, blend in the black coloring.
  2. Pour the black cocoa butter over the white chocolate and blend well.
  3. Return to the microwave and heat until it is 35C (95F). Reserve and prepare your spray gun.
  4. Refer to cake construction