Chocolate Tuile

Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Almond Powder 30

Method

Preheat oven to 120C (248F)

  1. In a medium-sized bowl, whisk all the ingredients together until the batter is smooth.
  2. Spread thin on a silicon mat. Run a pastry comb through from side to side to create thin chocolate tuile sticks.