Calamansi Curd

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Eggs 200


  1. Place the eggs, sugar, and puree in a medium-sized bowl and place it over a pot of boiling water until blended.
  2. While whisking constantly, cook the mixture until it thickens and resembles a texture similar to sour cream or mayonnaise. This will take about 10 minutes.
  3. Remove from heat and immediately strain the mixture with a fine siev