Cherry-Yuzu Chiffon Cake

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

There’s no red like cherry red, and there’s no cake like a well-executed layer cake. You’ve worked so hard to make it gorgeous, it’s only natural to want to show those layers off. Pastry chef Christina Tosi, founder and owner of award-winning Momofuku Milk Bar, made exposing cake layers into an art form. My ode to layering involves cherry-yuzu mousse (an unbelievable flavor