|Morello Cherry Puree
- In a medium-sized saucepan, boil the puree and yuzu juice. Whisk in the bloomed gelatin until it dissolves. Pour into a medium-sized bowl.
- Place the bowl over an ice bath to reduce the temperature of the mixture while constantly stirring.
- When cool, fold in the whipped cream in 3 increments until you have achieved a uniform mousse. Re