Vanilla-Yuzu Soaking Liquid

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Water 100


  1. In a medium-sized saucepan, boil the ingredients together for one minute.
  2. Remove the vanilla bean. Pour the hot liquid into a small bowl, set aside to cool to room temperature.
  3. Refer to cake construction.