Jason Licker

Morello Cherry Gelee

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Morello Cherry Puree 375

Method

  1. In a medium-sized saucepan, boil the puree, yuzu juice and sugar. Whisk in the bloomed gelatin. Pour into a medium-sized bowl, set aside to cool.
  2. Refer to cake construction.