Chocolate Cake

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Egg Yolks 115


Preheat oven to 180C (356F)

  1. In a stand mixer, whip the egg yolks, eggs and sugar until the mixture has tripled in volume. Transfer the mixture into a medium-sized bowl.
  2. In a stand mixer, whip egg whites and brown sugar to soft