Caramel-Passion Fruit Cream

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Sugar 233


  1. Place the sugar in a medium-sized pan and add a little water so it resembles wet sand.
  2. Cook the sugar mixture, the water will evaporate and the sugar will caramelize. Let the color of the caramel turn from light amber to medium amber. Take off the heat, whisk in the butter and then the passion puree until incorporated well.
  3. Place back