Name: Caramel-Passion Fruit Cream
Ingredients: eggs; gelatin; butter; passion fruit puree; ice water; water; sugar

Preparation info

Appears in

Published 2016

Ingredients

Ingredients	Grams
Sugar	233

Method

Place the sugar in a medium-sized pan and add a little water so it resembles wet sand.
Cook the sugar mixture, the water will evaporate and the sugar will caramelize. Let the color of the caramel turn from light amber to medium amber. Take off the heat, whisk in the butter and then the passion puree until incorporated well.
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