Name: Chocolate Glaze
Ingredients: valrhona cocoa powder; sugar; water; heavy cream; water; ice water; gelatin

Preparation info

Appears in

Published 2016

Ingredients

Ingredients	Grams
Heavy Cream	240

Method

In a medium-sized saucepan, bring the cream, water and sugar to a boil.
Remove from the heat, add the cocoa powder and bloomed gelatin. Blend well with an immersion blender or whisk.
Strain the glaze with a fine sieve into a medium-sized bowl. Set aside to cool.
Use the glaze at 35C (95F).
Refer to

Chocolate Glaze

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