Jason Licker

Matcha Chiffon

Preparation info

  • 2 half sheet

    pans
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Vegetable Oil 90

Method

Preheat oven to 175C (347F)

  1. In a medium-sized bowl, mix together the vegetable oil, egg yolks, milk, baking powder all purpose flour, sugar and matcha powder. Whisk these ingredients until they are well combined and set aside.