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Jason Licker

Matcha Mousse

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Preparation info
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Milk 250

Method

  1. In a medium-sized saucepan, boil the milk, matcha powder and half the sugar.
  2. In a medium-sized bowl, whisk the egg yolks and the remaining sugar. Temper the egg yolks by adding the hot milk mixture in 3 increments while constantly whisking, to prevent curdling.
  3. Return the mixture to the saucepan. While stirring, heat the mixture to 85

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