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Jason Licker

Vietnamese Cinnamon Chiffon

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Preparation info

  • 1 half sheet

    pan
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Vegetable Oil 45

Method

Preheat oven to 175C (347F)

  1. In a medium-sized bowl, mix together the vegetable oil, egg yolks, milk, baking powder all purpose flour, sugar and cinnamon powder. Whisk these ingredients until they are well combined and set aside.

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