Vietnamese Cinnamon Glaze

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Water 70


  1. In a medium-sized saucepan, boil the water, cinnamon powder and glucose. Add the bloomed gelatin and incorporate well.
  2. Pour the hot mixture over the white chocolate and with an immersion blender or a whisk, incorporate until the mixture is emulsified well.
  3. Blend in the Absolu Cristal and sweetened condensed milk until you have achieve