Vietnamese Cinnamon Glaze

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Water 70

Method

  1. In a medium-sized saucepan, boil the water, cinnamon powder and glucose. Add the bloomed gelatin and incorporate well.
  2. Pour the hot mixture over the white chocolate and with an immersion blender or a whisk, incorporate until the mixture is emulsified well.
  3. Blend in the Absolu Cristal and sweetened condensed milk until you have achieve