Name: Vietnamese Cinnamon Glaze
Ingredients: gelatin; ice water; water; valrhona opalys 33% white chocolate; glucose; vietnamese cinnamon powder; water; sweetened condensed milk; valrhona absolu cristal

Preparation info

Difficulty
Easy

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Water	70

Dessert

Method

In a medium-sized saucepan, boil the water, cinnamon powder and glucose. Add the bloomed gelatin and incorporate well.
Pour the hot mixture over the white chocolate and with an immersion blender or a whisk, incorporate until the mixture is emulsified well.
Blend in the Absolu Cristal and sweetened condensed milk until you have achieve