Brown Butter Cake

Preparation info

  • 1 half sheet

    pan
    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Butter 115

Method

Preheat oven to 175C (347F)

  1. In a small-sized saucepan on medium heat, cook 200 grams of butter until the milk solids caramelize. As the bubbles slow down, stir until it smells nutty and turns amber (be careful not to burn the butter). Po