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Brown Butter Cake
Preparation info
1 half sheet
pan- Difficulty
Medium
Appears in
By Jason Licker
Published 2016
Ingredients
| Ingredients | Grams |
| Butter | |
Method
- In a small-sized saucepan on medium heat, cook 200 grams of butter until the milk solids caramelize. As the bubbles slow down, stir until it smells nutty and turns amber (be careful not to burn the butter). Po
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Components
- Brown Butter Cake
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