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Jason Licker

Orange-Lemon Chiffon Cake

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Preparation info

  • 1 half sheet

    pan
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Vegetable Oil 45

Method

  1. In a medium-sized bowl, mix together the vegetable oil, egg yolks, milk, all purpose flour, lemon zest, orange zest, sugar and baking powder. Whisk these ingredients until they are well combined and set aside.
  2. In a stand mixer, make a French meringue with the second amount of sugar and egg whites. Start by whipping the egg whites on medium unti

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