Black Sesame Mousse

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About


Ingredients Grams
Milk 160


  1. In a medium-sized saucepan, boil the milk, black sesame paste and half the sugar.
  2. In a medium-sized bowl, whisk the egg yolks and the remaining sugar. Temper the egg yolks by adding the hot milk mixture in 3 increments while constantly whisking, to prevent curdling.
  3. Return the mixture to the saucepan. While stirring, heat the mixture