Jason Licker

Macaron Dacquoise

Preparation info

  • 1 half

    sheet pan
    • Difficulty

      Medium

Appears in
Lickerland: Asian-Accented Desserts
Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

t
Ingredients Grams
Almond Flour 188

Method

Preheat oven to 175C (347F)

  1. In a medium-sized bowl, sift together the first 3 dry ingredients (almond flour, cake flour and sugar).
  2. In a stand mixer, make a French meringue with the second amount of sugar and egg whites. Start