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Ingredients
Ingredients |
Grams |
Water |
70 |
|
Method
- In a medium-sized saucepan, boil the water and glucose. Add the bloomed gelatin and incorporate well.
- Pour the hot mixture over the white chocolate and with an immersion blender or a whisk, incorporate until the mixture is emulsified well.
- Blend in the Absolu Cristal and sweetened condensed milk until you have achieved a uniform consi