Orange-Red Glaze

Name: Orange-Red Glaze
Ingredients: red color; sweetened condensed milk; glucose; orange color; water; ice water; gelatin; valrhona opalys 33% white chocolate; valrhona absolu cristal; water

Preparation info

Difficulty
Easy

Appears in

Lickerland

By Jason Licker

Published 2016

About

Ingredients

Ingredients	Grams
Water	70

Dessert

Method

In a medium-sized saucepan, boil the water and glucose. Add the bloomed gelatin and incorporate well.
Pour the hot mixture over the white chocolate and with an immersion blender or a whisk, incorporate until the mixture is emulsified well.
Blend in the Absolu Cristal and sweetened condensed milk until you have achieved a uniform consi