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Ingredients
Ingredients |
Grams |
Heavy Cream |
433 |
|
Method
- In a medium-sized saucepan, boil the cream and Vietnamese coffee. Remove from the heat and let this infuse for 30 minutes.
- Strain the mixture with a fine sieve. Re-measure the cream to 465 grams, add some additional cream if necessary.
- In a medium-sized saucepan, re-boil the Vietnamese coffee cream. Add the bloomed gelatin and stir un