Vietnamese Milk Chocolate Coffee Cream

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Heavy Cream 433


  1. In a medium-sized saucepan, boil the cream and Vietnamese coffee. Remove from the heat and let this infuse for 30 minutes.
  2. Strain the mixture with a fine sieve. Re-measure the cream to 465 grams, add some additional cream if necessary.
  3. In a medium-sized saucepan, re-boil the Vietnamese coffee cream. Add the bloomed gelatin and stir un