Vietnamese Coffee Macaron

Preparation info

    • Difficulty

      Medium

Appears in

Lickerland: Asian-Accented Desserts

Lickerland

By Jason Licker

Published 2016

  • About

Ingredients

Ingredients Grams
Water 50

Method

Macaron Method

Preheat oven to 135C (275) with no fan

  1. In a medium-sized saucepan, cook the water and sugar to 118C (244F). At the same time, in a stand mixer, whip half the egg whites and egg white powder on medium speed until frothy. Pour the