Vietnamese Coffee Macaron

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Water 50


Macaron Method

Preheat oven to 135C (275) with no fan

  1. In a medium-sized saucepan, cook the water and sugar to 118C (244F). At the same time, in a stand mixer, whip half the egg whites and egg white powder on medium speed until frothy. Pour the