Milk Chocolate-Coffee Ganache

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Heavy Cream 84


Ganache Method

Preheat oven to 135C (275) with no fan

  1. In a small-sized saucepan, boil the cream, glucose, Vietnamese ground coffee and pour slowly over the milk chocolate. Emulsify with either an immersion blender or spatula.
  2. Add the