Chocolate Spray Paint

Preparation info
    • Difficulty

      Easy

Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Ingredients

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Ingredients Grams
64% Chocolate 250

Method

  1. Melt the cocoa butter and chocolate in the microwave to 35C. Constantly stir to incorporate well.
  2. Prepare your spray gun. Spray the frozen cream evenly.