White Chocolate & Raspberry-Yuzu Orb

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Growing up on Long Island, New York, the only real sweet ‘n’ sour dish I ever knew was sweet ‘n’ sour pork from our local Chinese restaurant. After living in Hong Kong for a few years, I’ve eaten tons of the authentic stuff and now I love making desserts that balance these two elements to perfection. The White Chocolate & Raspberry-Yuzu Orb achieves this in a spectacular way with the tangy raspberry-yuzu center cutting right through the rich white chocolate. A touch of yuzu or lemon add