White Glaze

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Ingredients Grams
Water 70


  1. In a medium-sized saucepan, boil the water, glucose and sugar. Add the bloomed gelatin and incorporate well.
  2. Pour the hot mixture over the white chocolate and with an immersion blender or a whisk, incorporate until the mixture is emulsified well.
  3. Blend in the Absolu Cristal and sweetened condensed milk until you have achieved a unifor